I don't know quite why - but I felt like making soup today. It doesn't make sense - yesterday was 85 degrees! Not exactly 'hot soup' weather. I guess I didn't actually feel like MAKING soup, more like eating soup. I will feel good all day knowing that there is homemade soup simmering on my stove and it will be ready for me to feast on tonight, and tomorrow, and the next night, and the next...I don't know how to make quantities for ONE!
Earlier this week I made a delicious lasagna. Shared it with my son. But I had so many ingredients that I wound up making two trays full. The remainder of one tray Nat took home. The other tray found its way to work. My nurse partner and I nibbled on a bit for lunch ( we NEVER have time for a proper meal of any sort) and she took the rest home to share with her family. Reportedly - they LOVED it!!
So - my Saturday soup - carrots, celery and onion chopped medium, a squirt of tomato paste into the vegetable broth (homemade and frozen a few weeks ago for just such a day), a tiny bit of garlic, some minced herbs (parsley, oregano, chives), generous amount of freshly ground black pepper. When it's all nice and blended and the vegetables are soft, I'll add canellini beans, red kidney beans and some of those tiny ears of corn - sliced into edible bits. I couldn't resist including just a tiny bit of HOT green chilies from New Mexico.
It's good all by itself, but at some point I will serve it with egg noddles or maybe some orzo.